Cheese producers wishing to produce both sliced portions and block products flexibly and efficiently on a single line will find innovative solutions from Weber Food Technology at the Interpack. The company is presenting a new high-performance line concept that covers the entire process chain from denesting to packaging.
Two new components, the weDefoil de-stacker and PowerCut cutting technology, offer unprecedented flexibility and efficiency. The PowerCut can be easily integrated with the slicer, enabling precise production of cheese portions. Another part of the line is the new wePick Delta robot, which, thanks to its performance option, is the fastest in its class and guarantees high handling precision. This combination allows for increased production volume while simultaneously reducing investment costs.
Complete solutions for calibre ware
In addition to its cheese production solutions, Weber also presents an efficient complete line for calibre products such as scalded sausage. This line combines cost-effectiveness and performance, making it ideal for producers seeking a compact yet powerful solution.
New slicer platform and packaging technology
Weber is also presenting a new slicing platform that impresses with its compactness and performance. The platform offers versatile configuration options for optimal processing of a wide variety of products. In the field of packaging technology, Weber is introducing new features such as the SmartChange quick tool change system, which reduces setup times and increases machine availability. These innovations are particularly advantageous for products with frequent changeovers.
Source: Weber Food Technology
Hall 5, Stand C19
