IFFA 2019: Packaging in the focus of the meat industry

Packaging plays a major role at IFFA 2019, the trade fair for the meat industry taking place in Frankfurt am Main from 4 to 9 May 2019. Product solutions, services and innovations for all process steps in meat processing will be on show.
Supporting programme at IFFA 2016 (Image: Messe Frankfurt Exhibition GmbH) Supporting programme at IFFA 2016 (Image: Messe Frankfurt Exhibition GmbH)
There will once again be plenty to try at the exhibition stands and in the quality competitions in the supporting programme. (Image: Messe Frankfurt Exhibition GmbH)

More than 1,000 exhibiting companies have announced their attendance at IFFA 2019 in Frankfurt am Main. From 4 to 9 May 2019, they will be showcasing product solutions, services and innovations for all process steps in meat processing. The packaging industry is traditionally strongly represented at the trade fair.

The trade fair for the meat industry, which is organised every three years, will this year be a Gross exhibition space of 120,000 square metres occupy. Because the new Hall 12 will also be used, the IFFA This is eight per cent more than the previous time in 2016.

Trade fair visitors interested in packaging technology will head for Hall 11. There you will find Packaging technology for meat and sausage products, poultry and fish. Companies such as Multivac, Sealpac, Tavil, Ulma, Variovac and VC999 are represented. The product area Packaging material with companies such as Flexopack, Krehalon and Schur Flexibles can be found in Hall 11. A search for „packaging“ in the exhibitor catalogue produces a total of 289 hits.

Packaging technology promotes food safety

Packaging is also one of the major topics at IFFA because it is directly linked to issues of Food safety is linked. This was emphasised by Richard Clemens, Managing Director of the VDMA Food Processing and Packaging Machinery Association, in the run-up to IFFA. Packaging technology companies provide solutions to avoid microbiological contamination of foodstuffs through automated processes. As an example, he cited the fully automated Portioning and pickling of fillets, steaks or cold cuts in packaging using inserts or industrial robots.

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Richard Clemens, Managing Director of the VDMA Food Processing and Packaging Machinery Association (Image: Uwe Nölke/VDMA)
Richard Clemens, Managing Director of the VDMA Food Processing and Packaging Machinery Association (Image: Uwe Nölke/VDMA)

Foreign bodies in food could in turn be caused by Inspection systems, with Checkweighers are recognised so that the contaminated food is ejected before it reaches the packaging.

Sustainability and recyclability are important

With the exhibiting Packaging company the two main trends of recent months will play a major role: the reduction in the use of packaging materials and the increased production of recyclable packaging. Both topics are linked to the EU plastics strategy and the German Packaging Act, which came into force at the beginning of the year.

Systems for skin packaging for meat and sausage products (Image: Messe Frankfurt Exhibition GmbH)
Systems for skin packaging for meat and sausage products can also be seen at IFFA 2019. (Image: Messe Frankfurt Exhibition GmbH)

In Frankfurt, therefore, numerous solutions for Production of lightweight packaging to be seen. Lightweight packaging can now offer even better packaging performance than conventional solutions. At the same time, they are made from sustainable film materials and processed using modern processing technologies to save material.

The organiser, Messe Frankfurt, refers to other packaging trends that will be shown at IFFA: Skin packaging with cardboard product carriers, Protective gas packaging for meat and sausage products with a longer shelf life and „Smart“ packaging, which provide information about the quality status or the degree of freshness of the food contained.

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„Packaging Day“ at the IFFA Forum

The programme of lectures at the IFFA Forum in Hall 11. Each day, the programme offers discussion contributions on a top topic. On Wednesday, 8 May, the focus will be on the latest trends in food packaging. For the first time, Messe Frankfurt will be offering guided tours of the trade fair on the forum topics, the „IFFA Discovery Tours“[/infotext].