Suchergebnisse für khs

KHS has developed a digital tool to enable users to take their emissions into account when planning machine conversions.
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The keg is to the gastronomic industry what the single bottle is to the consumer. These beverage recipients hold 30 to 50 litres and cannot be used without modern pump technology these days. When liquids need to be filled into different types of packaging, retooling time is often a difficult factor. This has a negative impact on the machines’ efficiency. When changing from one-way kegs to returnable kegs, washing adds an extra step to the process. To make washing and racking kegs with beer, wine or carbonated drinks more efficient, the Dortmund-based KHS Group has developed a system with one single main conveyor belt.
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