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Keime mit UV-C-Desinfektion reduzieren

Lebensmittel sind ein idealer Nährboden für Mikroorganismen und erfordern strenge Hygienevorschriften. Feuchtigkeit begünstigt zudem das Wachstum von Keimen oder Schimmelsporen, was einen hohen Wartungsaufwand an Lüftungsanlagen erforderlich macht. Abhilfe schaffen können die UV-C-Desinfektionsanlagen der Sterilsystems GmbH, Salzburg.
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PCR COFFEE CAPSULES STAY IN THE RECYCLING LOOP

Coffee capsules do not really have the best reputation. They are not used for a long period of time, but instead are thrown away quickly after use, and they also consume a lot of raw materials in the form of new plastics. However, as in many other sectors, companies are also working on developing new and more sustainable solutions to this problem. Greiner Packaging and LyondellBasell are one example of this. Together, the companies developed a circular solution for coffee capsules for the Nestlé brand Nescafé Dolce Gusto.
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